We had a lovely weekend up in Sunderland visiting the Greenspoon family for Passover. For the part of the meal, I made Cria's recipe for tahini salad dressing. We had it on a simple salad of greens - great vegan course.
Cria's Tahini Salad Dressing 1/2 cup tahini 1/2 cup olive oil 1/2 cup water 1/4 cup soya sauce 2 T balsamic/red wine vinegar 2 T lemon juice 2 t grated ginger root 2 cloves garlic, minced salt and pepper I thought it was really good dressing and it made substantial amount, enough for a few days of salads. The only adjustment I would make is to add a small pinch of chilis to give it some heat. The farm is on a beautiful piece of land so spent a fair amount of time walking around outside. During the trip, I got a few very fun future projects to work on from Lloyd - stay tuned. Very exciting! Lloyd is the king of projects whose proliferation of works I can only aspire to. I have included pictures of his current work, transforming a chicken coop into a greenhouse
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Author: Leah BartlettLover of projects, big and small! I try to not be intimidated by lack of experience/skill/know-how. Archives
September 2018
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