Amy and I are in rural Quebec for a few days of relaxing and crafting/painting. Two projects for the weekend 1.Creat an awesome cocktail: the BartSis 2.Test a Memphis rub. The rub is made, on the pork and marinating. I'll report back on that tomorrow, after we give the final project a taste. The cocktail the 'BartSis" has had a taste and gets two Bartlett thumbs up! The BartSis 2 ounce black cherry juice (unsweetened) 2 ounces spicy ginger ale 1 ounce brandy 1/2 lemon slice Mix, squeeze the lemon as you add, serve on ice, enjoy! Garnish with basil leaves. Repeat!
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Author: Leah BartlettLover of projects, big and small! I try to not be intimidated by lack of experience/skill/know-how. Archives
September 2018
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