What do you make when you have a huge bag of wheat germ? Muffins! Abe bought a pile of wheat germ for his sour dough bread. I have many childhood memories of wheat germ muffins, wheat germ cookies, wheat germ everything #80snutrition. I basically followed a recipe (link below) with a few changes - swapped in whole wheat flour, reduced the sugar, increased the spices. I had most everything on hand, except for the applesauce. The batter is pretty thick but the resulting muffins are terrific. I like them toasted with a slice of old cheddar. Wheat Germ Applesauce Muffins (source: link)
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Author: Leah BartlettLover of projects, big and small! I try to not be intimidated by lack of experience/skill/know-how. Archives
September 2018
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